Ways to Include King of Fruits – MANGO in your Menu
Incorporating mango into your menu can add a tropical and refreshing twist to various dishes. Here are some ideas on how to include mango in your menu:
- Mango Salsa: Prepare a fresh and vibrant mango salsa by combining diced mango, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Serve it as a topping for grilled fish or chicken, or enjoy it with tortilla chips as a flavorful appetizer.
- Mango Smoothie: Blend ripe mango chunks with yogurt, a splash of orange juice, and a drizzle of honey for a creamy and nutritious mango smoothie. You can also add other fruits like banana or pineapple for extra flavor.
- Mango Salad: Create a refreshing salad by combining mixed greens, sliced mango, avocado, and cherry tomatoes. Drizzle with a light dressing made from lime juice, olive oil, and a touch of honey.
- Mango Curry: Incorporate mango into a flavorful curry dish. Add diced mango to your favorite curry recipe, such as chicken or vegetable curry, for a touch of sweetness and tropical flavor.
- Mango Sticky Rice: Prepare a traditional Thai dessert by serving sticky rice with slices of ripe mango and a drizzle of sweet coconut sauce. This combination of textures and flavors is a delightful treat.
- Mango Chutney: Make a tangy and sweet mango chutney by cooking diced mango with onions, vinegar, brown sugar, and spices like ginger, cumin, and chili powder. Serve it as a condiment alongside grilled meats, sandwiches, or cheese.
- Mango Ice Cream: Blend ripe mangoes with cream or coconut milk, sugar, and a squeeze of lime juice, then churn it into a delicious homemade mango ice cream. Enjoy it on its own or as a topping for other desserts.
Remember to choose ripe mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor. Incorporating mango into your menu can bring a tropical flair and add a burst of sweetness to your dishes. Contact EZTrolley for the season’s Fresh produce of a variety of Mangoes.