Type of Chefs in Kitchen
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There are several types of chefs in the culinary world, each with their own unique set of skills and expertise. Some of the most common types of chefs include: These are just some of the types of chefs in the culinary industry, and there may be other specialized roles depending on the type of cuisine…
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How to Calculate Food Cost for Resturants
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For example, if the cost of ingredients used during a month is Rs. 50,000 and the revenue generated during the same month is Rs. 1,00,000, the food cost percentage would be: Food cost percentage = (Cost of ingredients used / Total revenue) x 100 = (50,000 / 1,00,000) x 100 = 50% In this example,…
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How to Select the Type of Packaging for Your Food
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When selecting packaging for food, there are several factors to consider. Here are some key factors to consider: Depending on the type of food and the needs of the restaurant or catering business, different types of packaging may be appropriate. Some common packaging options include plastic containers, paper bags, cardboard boxes, and aluminium foil. EZTrolley…
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How AI can Help in Procurement for Your Restaurant
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AI can play a crucial role in streamlining procurement for restaurants. Here are some ways AI can help in procurement: EZTrolley’s AI based POS can help restaurants streamline procurement processes, reduce costs, and improve the quality of ingredients. By leveraging AI technology, restaurants can optimize their procurement processes and focus on delivering exceptional dining experiences…
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10 Benefits of Seafood
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Select from a wide variety of fresh Seafood on EZtrolley and let the goodness add to your health.
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Know More About Traditional Indian Masalas
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Indian traditional masalas are a blend of ground spices that are commonly used in Indian cuisine to add flavor and aroma to dishes. Here are some of the most popular Indian traditional masalas: Indian traditional masalas vary in composition and flavor depending on the region and the specific dish being prepared. EZTrolley makes these wide…
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How to Control Wastage in Restaurant Cooking
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Controlling food wastage is important in the restaurant industry as it can have a significant impact on the profitability of the business. Here are some tips on how to control wastage in restaurant cooking: EZTrolley brings its highly efficient POS system to help you implement these strategies, and effectively control food waste, reduce costs, and…
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