Know More About Traditional Indian Masalas
Indian traditional masalas are a blend of ground spices that are commonly used in Indian cuisine to add flavor and aroma to dishes. Here are some of the most popular Indian traditional masalas:
- Garam Masala: A blend of ground spices such as cardamom, cinnamon, cloves, cumin, and coriander, Garam Masala is used in many Indian dishes to add warmth and depth of flavor.
- Curry Powder: A blend of spices such as turmeric, cumin, coriander, and chili powder, curry powder is commonly used in Indian cuisine to add color and flavor to dishes.
- Tandoori Masala: A blend of spices such as cumin, coriander, garlic, ginger, and turmeric, Tandoori Masala is commonly used to marinate meats and vegetables for grilling or roasting.
- Chaat Masala: A blend of spices such as cumin, coriander, dried mango powder, and black salt, Chaat Masala is commonly used to add a tangy and spicy flavor to snacks and street foods.
- Biryani Masala: A blend of spices such as cumin, coriander, fennel, cloves, and cardamom, Biryani Masala is used in the preparation of biryani, a popular Indian rice dish.
- Sambar Masala: A blend of spices such as cumin, coriander, fenugreek, and turmeric, Sambar Masala is used to prepare sambar, a lentil-based vegetable stew.
- Rasam Powder: A blend of spices such as cumin, coriander, black pepper, and turmeric, Rasam Powder is used to prepare rasam, a spicy and sour soup.
Indian traditional masalas vary in composition and flavor depending on the region and the specific dish being prepared. EZTrolley makes these wide varieties of masalas available for you with a Homemade freshness by grinding whole spices together.
