Month: May 2023
Ways to Include King of Fruits – MANGO in your Menu
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Incorporating mango into your menu can add a tropical and refreshing twist to various dishes. Here are some ideas on how to include mango in your menu: Remember to choose ripe mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor. Incorporating mango into your menu can bring…
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Effective Marketing and Branding Strategies for HORECA Establishments
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Marketing and branding are critical components of the hospitality, restaurant, and catering (HORECA) industry. Here are some effective strategies for marketing and branding HORECA establishments: In conclusion, marketing and branding are essential components of any successful HORECA establishment. By developing a strong brand identity, creating an online presence, using customer feedback, offering promotions and discounts,…
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Importance of Design and layout in HORECA industry
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The design and layout of Hotel/Restaurant establishments is incredibly important for creating a welcoming and attractive environment for customers. Here are some reasons why the design and layout of HORECA establishments are important: Overall, the design and layout of HORECA establishments are essential for creating a positive customer experience, building brand recognition, and promoting safety…
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How Food and Beverages Trends Influence Menu Offerings
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Food and beverage trends can have a significant impact on menu offerings in the restaurant industry. As consumer preferences and demands change, restaurants and food companies must adapt their menus to stay competitive and meet the changing needs of their customers. Here are some ways that food and beverage trends can influence menu offerings: By…
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