• February 21, 2024

Ways to Include King of Fruits – MANGO in your Menu

Incorporating mango into your menu can add a tropical and refreshing twist to various dishes. Here are some ideas on how to include mango in your menu: Remember to choose ripe mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor. Incorporating mango into your menu can bring…

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Effective Marketing and Branding Strategies for HORECA Establishments

Marketing and branding are critical components of the hospitality, restaurant, and catering (HORECA) industry. Here are some effective strategies for marketing and branding HORECA establishments: In conclusion, marketing and branding are essential components of any successful HORECA establishment. By developing a strong brand identity, creating an online presence, using customer feedback, offering promotions and discounts,…

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Importance of Design and layout in HORECA industry

The design and layout of Hotel/Restaurant establishments is incredibly important for creating a welcoming and attractive environment for customers. Here are some reasons why the design and layout of HORECA establishments are important: Overall, the design and layout of HORECA establishments are essential for creating a positive customer experience, building brand recognition, and promoting safety…

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How Food and Beverages Trends Influence Menu Offerings

Food and beverage trends can have a significant impact on menu offerings in the restaurant industry. As consumer preferences and demands change, restaurants and food companies must adapt their menus to stay competitive and meet the changing needs of their customers. Here are some ways that food and beverage trends can influence menu offerings: By…

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Exotic Vegetables-Include them in Your Daily Meal

Exotic vegetables refer to those that are not commonly consumed in a particular region or country. There are several potential benefits to consuming exotic vegetables. Exotic vegetables are a great addition to any healthy and varied diet. These vegetables offer several benefits, including enhanced nutritional value, culinary diversity, environmental sustainability, and economic development. Exotic vegetables…

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How Reusable Packaging Can Save Generations to Come

Reusable packaging can have a significant positive impact on the environment and help save resources for future generations. Here are a few ways in which reusable packaging can contribute to a sustainable future: By using reusable packaging offered by EZTrolley, together we can reduce waste, save resources, reduce greenhouse gas emissions, and promote a circular…

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What is a Halal Certificate and How it Helps Maintain Meat Quality?

A Halal certificate is a document issued by a Halal certification body that certifies that a particular product, such as meat, is compliant with Islamic dietary laws and other requirements. Halal certification involves a thorough inspection of the entire production process, including the source of the animals, the methods of slaughter, and the processing and…

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Things You Must Know About Fresh Chicken

There are several benefits of consuming fresh chicken: EZTrolley provides fresh chicken, tender and juicy chicken cut to order every single time.

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How EZtrolley AI POS system can Help Save Time and Money on Restaurant Ingredients

The EZTorlley AI POS system can help restaurants save time and money on ingredients in several ways: Overall, the EZTorlley AI POS system can help restaurants save time and money on ingredients by providing real-time data on inventory, menu optimization, recipe management, and supplier management. By reducing waste and streamlining ingredient ordering and usage, restaurants…

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Did You Know the Number of Cuisines in India

India is a diverse country with a rich culinary heritage that varies greatly from region to region. There are many different types of cuisine in India, each with its own unique characteristics and flavors. While it is difficult to give an exact number, here are some of the most popular and well-known cuisines in India:…

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Type of Chefs in Kitchen

There are several types of chefs in the culinary world, each with their own unique set of skills and expertise. Some of the most common types of chefs include: These are just some of the types of chefs in the culinary industry, and there may be other specialized roles depending on the type of cuisine…

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How to Calculate Food Cost for Resturants

For example, if the cost of ingredients used during a month is Rs. 50,000 and the revenue generated during the same month is Rs. 1,00,000, the food cost percentage would be: Food cost percentage = (Cost of ingredients used / Total revenue) x 100 = (50,000 / 1,00,000) x 100 = 50% In this example,…

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How to Select the Type of Packaging for Your Food

When selecting packaging for food, there are several factors to consider. Here are some key factors to consider: Depending on the type of food and the needs of the restaurant or catering business, different types of packaging may be appropriate. Some common packaging options include plastic containers, paper bags, cardboard boxes, and aluminium foil. EZTrolley…

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How AI can Help in Procurement for Your Restaurant

AI can play a crucial role in streamlining procurement for restaurants. Here are some ways AI can help in procurement: EZTrolley’s AI based POS can help restaurants streamline procurement processes, reduce costs, and improve the quality of ingredients. By leveraging AI technology, restaurants can optimize their procurement processes and focus on delivering exceptional dining experiences…

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10 Benefits of Seafood

Select from a wide variety of fresh Seafood on EZtrolley and let the goodness add to your health.

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Know More About Traditional Indian Masalas

Indian traditional masalas are a blend of ground spices that are commonly used in Indian cuisine to add flavor and aroma to dishes. Here are some of the most popular Indian traditional masalas: Indian traditional masalas vary in composition and flavor depending on the region and the specific dish being prepared. EZTrolley makes these wide…

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How to Control Wastage in Restaurant Cooking

Controlling food wastage is important in the restaurant industry as it can have a significant impact on the profitability of the business. Here are some tips on how to control wastage in restaurant cooking: EZTrolley brings its highly efficient POS system to help you implement these strategies, and effectively control food waste, reduce costs, and…

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HoReCa Packing All You Need to Know

HoReCa packaging refers to packaging materials and containers used by the hotel, restaurant, and catering (HoReCa) industry to store and transport food and beverages. Here is all you need to know about HoReCa packaging: By understanding these key points about HoReCa packaging, and with the wide range of packaging material available with EZTrolley, restaurant and…

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10 Tips to Attract New Customers

By utilising these 10 methods, restaurant owners can successfully attract new customers and keep their business thriving. EZTrolley brings you the best quality ingredients to make unique and attractive dishes.

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